Prizes and awards:

Ferment Praski

Praga neo bistro with Polish cuisine
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Culinary experience, creativity and fascination with modern Polish cuisine prompted us to create the Ferment Praski restaurant in the spirit of a neo-bistro. We base our offer on Polish seasonal products and combine them with flavours and cooking techniques from all over the world, creating the “twist” formula.

Menu

Opening hours

  • Mon 12:00-21:00
  • Tue – Thu 12:00-22:00
  • Fri – Sat 12:00-23:00
  • Sun 12:00-21:00

The type of cuisine and the nature of the place

Author’s cuisineCasual interiorClassic cocktailsFor dinnerFor LunchFor supperInternational cuisinePolish cuisine
AlcoholsDeliveryGluten-free dishesMeat dishesTakeawayThe gardenVegetarian options

Special offers

Lunch:
Starter / soup, main course, dessert
Small Ferment (2 courses) 27 PLN
Large Ferment (full set) 32 PLN

Contact

Profiles

Location

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