Culinary experience, creativity and fascination with modern Polish cuisine prompted us to create the Ferment Praski restaurant in the spirit of a neo-bistro. We base our offer on Polish seasonal products and combine them with flavours and cooking techniques from all over the world, creating the “twist” formula.
Menu
Opening hours
- Mon 12:00-21:00
- Tue – Thu 12:00-22:00
- Fri – Sat 12:00-23:00
- Sun 12:00-21:00
The type of cuisine and the nature of the place
Author’s cuisineCasual interiorClassic cocktailsFor dinnerFor LunchFor supperInternational cuisinePolish cuisine
AlcoholsDeliveryGluten-free dishesMeat dishesTakeawayThe gardenVegetarian options
Special offers
Lunch:
Starter / soup, main course, dessert
Small Ferment (2 courses) 32 PLN
Large Ferment (full set) 35 PLN
* takeaway box 2 PLN
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